Single-Malt Scotch (Banfshire, Scotland)
Glenfiddich is a true family whisky. William Grant, their founder, watched the first pure spirit flow from his second-hand stills on Christmas day 1887 and over five generations later Glenfiddich is still run by his pioneering family.
Today, their whisky is the world’s most awarded single malt, a reflection of the pride, passion and integrity passed down ever since. With flavors ranging from fresh pear and vanilla with our iconic Glenfiddich 12 to indulgent cocoa and ripe cherries with their Glenfiddich 30, you’ll have an array of styles to choose from their premium whisky portfolio.
Vodkas, Gin, Whiskeys, Amaro & Cider (Windsor, Vermont)
SILO has been crafting spirits in their barn distillery in Windsor, VT since 2013. The magic begins with corn grown on a single farm in North Clarendon, VT. That corn is brought to SILO’s barn and then milled, mashed, and distilled entirely on premises.
SILO is committed to sustainability, honest practices, supporting local farmers and producing quality spirits above quantity. Ingredients are sourced within Vermont whenever feasible.
Offerings include: SILO Vodka, Cucumber Vodka, Lavender Vodka, Lemon Vodka, Cacao Vodka, SILO Gin, Bourbon Whiskey, Maple Whiskey, “Vermaro”, Semi-dry hard cider. All vodkas and the cider are gluten free.
Whiskeys, Vodkas, Gins, Brandys, Liqueurs & Grappa (Burdett, New York)
Overlooking Seneca Lake, nestled in the rolling hills of New York State, is the region’s first stand-alone distillery. Although the distillery is young, their vision is built on a foundation of tradition.
Keeping with their traditional vision, they believe in minimizing waste and using everything. Spent grains from fermentation are used by local farmers as animal feed.
As a New York State farm distillery, they use locally grown fruit and grain to produce 17 high-quality, handmade spirits including McKenzie Whiskey, Vodka, Gin, Brandy and Liqueurs, with more in the works.
Krupnikas (Lake Mahopac, NY)
KAS Krupnikas is a locally sourced & produced small-batch honey-based liquor with a smooth, rich flavor-profile that introduces an old-world family recipe into the modern era.
The current resurgence of interest in krupnikas has led to contemporary interpretations of time-honored recipes. KAS fuses fresh local clover and wildflower honeys from New York with Madagascar vanilla, fresh ginger root, allspice, whole cloves, caraway seeds, saffron, star anise, cardamom, fresh cinnamon, and nutmeg, plus hand-peeled orange and lemon zest.
Bottled locally and distributed in small batches, KAS use absolutely no artificial colors, flavors or ingredients in their production. This indescribably unique spirit is naturally gluten free.
Rye whiskey (Shoreham, VT)
Located in a 150-year-old renovated dairy barn, WhistlePig’s world-class team and Master Distiller Dave Pickerell craft their heavily-awarded whiskies in a one-of-a-kind copper still.
Custom-made, locally-sourced, hand-charred Vermont Oak barrels alongside some of the most distinctive casks from across the globe, each bring tremendous depth and complexity to the ryes aging within.
An obsession with creating the most uniquely finished whiskeys available has resulted in a brand enjoyed by a discerning worldwide clientele of spirits connoisseurs.
Tequila (Tepatitlán, JAL, Mexico)
It started in 1998 with two wide-eyed college friends who wanted to take the anything-is-possible creativity of Mexico City and apply it to tequila. That attitude is instilled into the liquid and everything they do.
Master Distiller Pedro Juarez combines traditional techniques with modern-day innovations to create a 100% blue agave tequila from the Jalisco Highlands. Between 36 & 48 hours of slow roasting and two different types of stills bring out a fresh, crisp agave flavor with world-class smoothness.
Today, the relentlessly optimistic Milagro has won more awards than any other tequila.
Fresh Fruit Liqueur (Mamaroneck, New York)
A century-old family recipe brought over from Germany and distilled in small batches. The grandmother of founder Ute Londrigan perfected what would one day become the secret Heimat recipe using only fresh fruit from her backyard garden.
Today Heimat (pronounced HI-maht) maintains that rich German tradition by using only locally sourced fresh fruits, all-natural ingredients, and in-season bottling to ensure that the brightest, most-robust flavors inhabit every sip.
Current varieties include rhubarb, white peach, blackberry, raspberry, bosc pear and the USA Spirits award-winning cranberry.
Botanical and Fruit Liqueurs (Hartford, Connecticut)
The award-winning Wild Moon lineup includes Cucumber, Rose, Lime, Cranberry, Lavender, Birch, and Chai Spice. Hand-crafted and highly-concentrated in flavor, each liqueur’s unique character elevates creative cocktails and shines when served on-the-rocks.
Gluten free and GMO free, Wild Moon spirits are lower in sugar than most liqueurs and made from 100% all-natural ingredients.
Founder Lelaneia Dubay, an accomplished botanist, started crafting in her home kitchen and is driven to craft flavors unlike any other.
Whiskey, Rum, Brandy (Warren, Vermont)
Established in 2011, Mad River Distillers resides in a renovated horse barn on a 200-acre farm in the heart of Vermont’s Mad River Valley.
The Mad River team focuses on thoughtful, nuanced whiskey and “whiskey drinker’s rums” full of depth and character.
Non-GMO grains are sourced from the Northeast grainshed, and rums are distilled from Fair-Trade demerara sugar, aged in new charred oak, and never back-sweetened.
The current whiskey lineup includes a four grain wheated Bourbon, and a 100% rye whiskey with “chocolate rye” in the mashbill.
Flavored Gins, Rums and specialty spirits (Shelburne, Vermont)
Wild Hart creates artisan spirits by modernizing traditional recipes and using time-honored distillation methods.
Their gins are produced in small batches in a pot still resulting in crisp floral flavors, with enough botanical presence to stand up to mixing.
Seasonal spirits speak to their innovative nature—collaborating with regional partners to bring products such as fruits, maple syrup, and wines together to create deliciously unique spirits.
Whiskeys and Vodka (Frankfort, Kentucky)
The oldest continuously operating distillery in America, Buffalo Trace has been making their legendary bourbon for over 200 years from the finest corn, rye and barley malt, before aging in oak barrels until peak maturity.
The American family-owned distillery has won more awards than any other in the world, including an unmatched nine “Distillery of the Year” titles within the past decade.
Their namesake brand serves as a tribute to the mighty buffalo and the rugged, independent spirit of pioneers who followed them westward years ago. In addition to Buffalo Trace Bourbon, other available spirits include Sazerac Rye, Eagle Rare, Weller Special Reserve, and Wheatley Vodka.
Rum (Miami, Florida)
Coconut Cartel Special is an aged rum cut to proof with real fresh coconut water. This is a full bodied rum, coming in at 40% Alc/Vol. and packed with subtle tropical notes, vanilla, oak and salt with a smooth and luscious finish.
Coconut Cartel is the story of sibling entrepreneurs Mike and Dani Zig and all the places they’ve called home. Born in Miami to Latin parents, the Zigs grew up between Miami, Guatemala and El Salvador.
Coconut Cartel Special is a light and refreshing “sipping rum” inspired by the founders’ favorite drink: a fresh coconut, right off the tree, spiked with aged Guatemalan rum.
Limoncello (Salem, New Hampshire)
While visiting Zia Rosina (‘Aunt Rose’) in Italy during the summer of 2007, founder Phil Mastroianni was inspired by cousin Angelina’s homemade Limoncello to take a chance at crafting his own batch.
Back in the U.S. a few months later, when ‘Uncle Joe’ said “You know, this is what you should be doing… this is the best Limoncello I’ve ever had”, Phil knew he found his calling.
Since 2009 Fabrizia has made all-natural Limoncello by hand in small batches in the traditional style, using lemons directly imported from Sicily. In addition to classic limoncello, they also make blood orange limoncello, cream limoncello and an assortment of canned and bottled cocktails.
Infused-Blanco Tequila (Jalisco, Mexico)
21Seeds is an award-winning, all-natural, real fruit-infused tequila from a female founded and female distilled company.
Their one-of-a-kind tequila is smooth and not sweet, smells fresh and bright, and tastes incredible. They start with a proprietary blend of agaves from the lowland and highland regions of Jalisco to create a super-smooth Blanco base that allows the fruit infusion to truly take center stage.
21Seeds was created to reflect what the founders and their friends wanted to drink – simple, delicious, low-calorie cocktails with no sacrifice to taste.
Varieties include valencia orange, grapefruit hibiscus, and cucumber jalepeño.
Whiskies, gins & naturally flavored vodkas (South Norwalk, CT)
SoNo 1420 American Craft Distillers produce ultra-premium, alternative grain distilled spirits.
Until the 2014 Farm Bill, growing hemp was illegal in the U.S. and certainly not welcome in the mash bill of whiskeys. SoNo 1420 changed that, developing a bourbon and rye mash that perfectly balances traditional grains with hemp seed to create delicious, “hemped” whiskeys unlike any spirits on the market.
Leveraging distinctive, aromatic hemp terpenes, SoNo 1420 has also created a new class of gin designed to engender specific body and mind experiences with fascinating flavor profiles.
ATTENTION DISTILLERS: Ask us about becoming a partner
Give us a shout for the latest details on our offerings and our newest partners. We create spirits tastings for weddings and events in the New York area by connecting great couples with exciting distillers.
If you’re a spirits brand and want to pour our parties, please contact us for more information about becoming a partner. We’ll pair you with amazing couples to help create lasting memories and emotional connections with everyone in attendance.
Here’s the thing: we’re just like you. Well, we were just like you. Our big day was rapidly approaching, and of course, just like you, we wanted it to be special. We had our perfect venue, an amazing band, and a caterer that really excited us. But we wanted something… more. Was that too much to ask?
We considered everything! Photo booth, food truck, donut trees, a cigar roller. All of these ideas were… fine? They just weren’t “the one”.
Then one day Jami had a great idea: scotch! Brian had recently attended a whisky tasting and raved about it. Would Macallan pour their party? After countless calls and emails, we got our wish. And the result was perfect.
Today we create the same types of spirits tastings at weddings and events across New York so other couples just like us can have access to a unique, memorable, hassle-free tasting experience on their own special day.