Single-Malt Scotch (Banfshire, Scotland)
Glenfiddich is a true family whisky. William Grant, their founder, watched the first pure spirit flow from his second-hand stills on Christmas day 1887 and over five generations later Glenfiddich is still run by his pioneering family.
Today, their whisky is the world’s most awarded single malt, a reflection of the pride, passion and integrity passed down ever since. With flavors ranging from fresh pear and vanilla with our iconic Glenfiddich 12 to indulgent cocoa and ripe cherries with their Glenfiddich 30, you’ll have an array of styles to choose from their premium whisky portfolio.
Vodkas, Gin, Whiskeys, Amaro & Cider (Windsor, Vermont)
SILO has been crafting spirits in their barn distillery in Windsor, VT since 2013. The magic begins with corn grown on a single farm in North Clarendon, VT. That corn is brought to SILO’s barn and then milled, mashed, and distilled entirely on premises.
SILO is committed to sustainability, honest practices, supporting local farmers and producing quality spirits above quantity. Ingredients are sourced within Vermont whenever feasible.
Offerings include: SILO Vodka, Cucumber Vodka, Lavender Vodka, Lemon Vodka, Cacao Vodka, SILO Gin, Bourbon Whiskey, Maple Whiskey, “Vermaro”, Semi-dry hard cider. All vodkas and the cider are gluten free.
Whiskeys, Vodkas, Gins, Brandys, Liqueurs & Grappa (Burdett, New York)
Overlooking Seneca Lake, nestled in the rolling hills of New York State, is the region’s first stand-alone distillery. Although the distillery is young, their vision is built on a foundation of tradition.
Keeping with their traditional vision, they believe in minimizing waste and using everything. Spent grains from fermentation are used by local farmers as animal feed.
As a New York State farm distillery, they use locally grown fruit and grain to produce 17 high-quality, handmade spirits including McKenzie Whiskey, Vodka, Gin, Brandy and Liqueurs, with more in the works.
Krupnikas (Lake Mahopac, New York)
KAS Krupnikas is a locally sourced & produced small-batch honey-based liquor with a smooth, rich flavor-profile that introduces an old-world family recipe into the modern era.
The current resurgence of interest in krupnikas has led to contemporary interpretations of time-honored recipes. KAS fuses fresh local clover and wildflower honeys from New York with Madagascar vanilla, fresh ginger root, allspice, whole cloves, caraway seeds, saffron, star anise, cardamom, fresh cinnamon, and nutmeg, plus hand-peeled orange and lemon zest.
Bottled locally and distributed in small batches, KAS use absolutely no artificial colors, flavors or ingredients in their production. This indescribably unique spirit is naturally gluten free.
Rye whiskey (Shoreham, Vermont)
Located in a 150-year-old renovated dairy barn, WhistlePig’s world-class team and Master Distiller Dave Pickerell craft their heavily-awarded whiskies in a one-of-a-kind copper still.
Custom-made, locally-sourced, hand-charred Vermont Oak barrels alongside some of the most distinctive casks from across the globe, each bring tremendous depth and complexity to the ryes aging within.
An obsession with creating the most uniquely finished whiskeys available has resulted in a brand enjoyed by a discerning worldwide clientele of spirits connoisseurs.
Tequila (Tepatitlán, Jalisco, Mexico)
It started in 1998 with two wide-eyed college friends who wanted to take the anything-is-possible creativity of Mexico City and apply it to tequila. That attitude is instilled into the liquid and everything they do.
Master Distiller Pedro Juarez combines traditional techniques with modern-day innovations to create a 100% blue agave tequila from the Jalisco Highlands. Between 36 & 48 hours of slow roasting and two different types of stills bring out a fresh, crisp agave flavor with world-class smoothness.
Today, the relentlessly optimistic Milagro has won more awards than any other tequila.
Fresh Fruit Liqueur (Mamaroneck, New York)
A century-old family recipe brought over from Germany and distilled in small batches. The grandmother of founder Ute Londrigan perfected what would one day become the secret Heimat recipe using only fresh fruit from her backyard garden.
Today Heimat (pronounced HI-maht) maintains that rich German tradition by using only locally sourced fresh fruits, all-natural ingredients, and in-season bottling to ensure that the brightest, most-robust flavors inhabit every sip.
Current varieties include rhubarb, white peach, blackberry, raspberry, bosc pear and the USA Spirits award-winning cranberry.
Botanical and Fruit Liqueurs (Hartford, Connecticut)
The award-winning Wild Moon lineup includes Cucumber, Rose, Lime, Cranberry, Lavender, Birch, and Chai Spice. Hand-crafted and highly-concentrated in flavor, each liqueur’s unique character elevates creative cocktails and shines when served on-the-rocks.
Gluten free and GMO free, Wild Moon spirits are lower in sugar than most liqueurs and made from 100% all-natural ingredients.
Founder Lelaneia Dubay, an accomplished botanist, started crafting in her home kitchen and is driven to craft flavors unlike any other.
Whiskey, Rum, Brandy (Warren, Vermont)
Established in 2011, Mad River Distillers resides in a renovated horse barn on a 200-acre farm in the heart of Vermont’s Mad River Valley.
The Mad River team focuses on thoughtful, nuanced whiskey and “whiskey drinker’s rums” full of depth and character.
Non-GMO grains are sourced from the Northeast grainshed, and rums are distilled from Fair-Trade demerara sugar, aged in new charred oak, and never back-sweetened.
The current whiskey lineup includes a four grain wheated Bourbon, and a 100% rye whiskey with “chocolate rye” in the mashbill.
Flavored Gins, Rums and specialty spirits (Shelburne, Vermont)
Wild Hart creates artisan spirits by modernizing traditional recipes and using time-honored distillation methods.
Their gins are produced in small batches in a pot still resulting in crisp floral flavors, with enough botanical presence to stand up to mixing.
Seasonal spirits speak to their innovative nature—collaborating with regional partners to bring products such as fruits, maple syrup, and wines together to create deliciously unique spirits.
Whiskeys and Vodka (Frankfort, Kentucky)
The oldest continuously operating distillery in America, Buffalo Trace has been making their legendary bourbon for over 200 years from the finest corn, rye and barley malt, before aging in oak barrels until peak maturity.
The American family-owned distillery has won more awards than any other in the world, including an unmatched nine “Distillery of the Year” titles within the past decade.
Their namesake brand serves as a tribute to the mighty buffalo and the rugged, independent spirit of pioneers who followed them westward years ago. In addition to Buffalo Trace Bourbon, other available spirits include Sazerac Rye, Eagle Rare, Weller Special Reserve, and Wheatley Vodka.
Rum (Miami, Florida)
Coconut Cartel Special is an aged rum cut to proof with real fresh coconut water. This is a full bodied rum, coming in at 40% Alc/Vol. and packed with subtle tropical notes, vanilla, oak and salt with a smooth and luscious finish.
Coconut Cartel is the story of sibling entrepreneurs Mike and Dani Zig and all the places they’ve called home. Born in Miami to Latin parents, the Zigs grew up between Miami, Guatemala and El Salvador.
Coconut Cartel Special is a light and refreshing “sipping rum” inspired by the founders’ favorite drink: a fresh coconut, right off the tree, spiked with aged Guatemalan rum.
Limoncello (Salem, New Hampshire)
While visiting Zia Rosina (‘Aunt Rose’) in Italy during the summer of 2007, founder Phil Mastroianni was inspired by cousin Angelina’s homemade Limoncello to take a chance at crafting his own batch.
Back in the U.S. a few months later, when ‘Uncle Joe’ said “You know, this is what you should be doing… this is the best Limoncello I’ve ever had”, Phil knew he found his calling.
Since 2009 Fabrizia has made all-natural Limoncello by hand in small batches in the traditional style, using lemons directly imported from Sicily. In addition to classic limoncello, they also make blood orange limoncello, cream limoncello and an assortment of canned and bottled cocktails.
Infused-Blanco Tequila (Jalisco, Mexico)
21Seeds is an award-winning, all-natural, real fruit-infused tequila from a female founded and female distilled company.
Their one-of-a-kind tequila is smooth and not sweet, smells fresh and bright, and tastes incredible. They start with a proprietary blend of agaves from the lowland and highland regions of Jalisco to create a super-smooth Blanco base that allows the fruit infusion to truly take center stage.
21Seeds was created to reflect what the founders and their friends wanted to drink – simple, delicious, low-calorie cocktails with no sacrifice to taste.
Varieties include valencia orange, grapefruit hibiscus, and cucumber jalepeño.
Whiskies, gins & naturally flavored vodkas (South Norwalk, Connecticut)
SoNo 1420 American Craft Distillers produce ultra-premium, alternative grain distilled spirits.
Until the 2014 Farm Bill, growing hemp was illegal in the U.S. and certainly not welcome in the mash bill of whiskeys. SoNo 1420 changed that, developing a bourbon and rye mash that perfectly balances traditional grains with hemp seed to create delicious, “hemped” whiskeys unlike any spirits on the market.
Leveraging distinctive, aromatic hemp terpenes, SoNo 1420 has also created a new class of gin designed to engender specific body and mind experiences with fascinating flavor profiles.
Vodkas (Middleburgh, New York)
History began in 1857, with the Barber Family Farm first of six generations in the Schoharie Valley. Barber’s Farm Distillery started producing their exceptional potato vodka in 2015
Their three distinctive vodkas are distilled only from potatoes grown on the farm with water from their own spring to create a true award-winning “Estate” product.
When put on ice, their “Classic” opens up just like a good whiskey and becomes sweeter. The stronger, bolder, “Signature” is a riff on the “Old World” style potato vodka. And their smoky “Barrel-Finished Classic” is a perfect alternative for gluten-free whiskey lovers.
Single-Malt Scotch (Speyside, Scotland)
Founded in 1824 by Alexander Reid, The Macallan is one of the world’s most admired and awarded single malt whiskies.
The unique size and shape of their “Curiously Small Stills” give the spirit maximum contact with the copper, helping to concentrate the liquid to provide the rich, fruity, full-bodied flavors characteristic of The Macallan.
Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan “Master of Wood”, their custom-crafted casks impart up to 80% of The Macallan’s final character and flavor.
With classic expressions aging from 12 to 40 years and some limited releases maturing for far longer, The Macallan has something exquisite to offer every lover of single-malt whisky.
Vodka, gins, white rye (Patchogue, New York)
The Better Man Distilling Company is Long Island’s first urban craft distillery.
They breathe new life into traditional distilling techniques by locally sourcing high-quality ingredients from across the state to create premium products with a character all their own.
While creating a range of liquors, The Better Man is a “Gin House” at heart, releasing a rolling cast of seasonal expressions crafted to open unexpecting eyes to the world of juniper-forward spirits.
The brand, products, and team of rag-tag dreamers are all infused with an air of youth, big attitude, and even bigger personality, making The Better Man Distilling Company something to share with every rebel you meet along the way.
Vodkas (Hatfield, Pennsylvania)
Kiki is an award-winning premium vegan, gluten-free & kosher vodka made in Pennsylvania! Only after years of intense research and handcrafting by owner and Philadelphia native, John Jameson, was a vodka like this possible.
Their unique process creates exceptional purity and body, a sensation of richness, followed by a smooth, clean finish. This provides the perfect option for featured cocktails, neat or on the rocks.
With their original Kiki Vodka made from US premium corn, you will taste a slight sweetness with a smooth viscosity, which makes this product great on its own or in fresh ingredient cocktails.
The newest addition is their Kiki Gold made from US Potato. This product is exceptionally light and smooth, and best enjoyed as sipping vodka on the rocks or in martinis.
Gins, vodka & blended whiskey (Jersey City, New Jersey)
Founded in 2017, Corgi Spirits is a British-inspired, animal-enthusiast, LGBTQ-owned distillery in Jersey City, NJ, producing a range of award winning, new-world style gins.
The fresh and sippable Earl Grey Gin, distilled with Harney & Sons Earl Grey Tea, and the bright, citrusy Pembroke Gin are their acclaimed flagship products that thrive alongside several seasonal gins like their “Very Merry”, “Bee Blossom” and “Smoking Lounge”, their creamy “Saddlecoat” potato vodka, and the refined “Cardigan” blended whiskey.
Corgi Spirits not only donates to local animal rescue groups, but also has a large nationwide following of Corgi owners, eager to add a bottle to their collection of Corgi paraphernalia.
Whiskeys and rums (Baltimore, Maryland)
Veteran-owned and founded by two formal Naval Aviators, Old Line Spirits embraces the philosophy that bold stories deserve a bold whiskey.
Made from 100% malted barley and aged in first-use, American white oak barrels, the whiskey is the perfect balance between bourbon and Highland single malts; a bridge between old world whisky production with new world barrel aging.
The whiskey is an excellent example of why the American Single Malt category is the next big thing in the whiskey world!
New York offerings include their American Single Malt Whiskey and Cask Strength American Single Malt Whiskey, but visit their distillery to sample special-release whiskies and even the occasional rum.
Rum, gin, amaro (North Truro, Massachusetts)
While the classification of Cape Cod as either an island or peninsula has been the subject of intense debate for over a century, one thing about the area that’s for certain is South Hollow Spirits.
Born as the first legal distillery on The Cape since Prohibition, it stands as an homage to the bevy of bootleggers who called this land home back in the early 1900s.
Since 2014 the South Hollow team have crafted their distinctive, award-winning spirits using organic sugarcane, organic molasses and locally sourced botanicals and species.
They distill a traditional gin, a rosé gin, white rum, amber rum and spiced rum and also make two amaros with sea kelp from their local waters.
Non-Alcoholic craft cocktails (Brooklyn, New York)
Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind.
They believe non-alcoholic options should be celebratory and sophisticated, which is why they use organic ingredients and no refined sugar. Each flavor is a collaboration between their team of world-class bartenders, herbalists, and food scientists, proudly incorporating only organic juices, herbs, spices, roots, barks, and botanicals to make your mouth dance.
Whether you’re sober yourself or you want a great non-alcoholic option for your guests, Curious Elixirs provides a ready-to-drink beverage that ensures everyone in your party has something special to toast with.
Tequila (Jalisco, Mexico)
Every year since 1795, the Jose Cuervo family has descended to their cellar to share a private tasting of their ﬁnest tequila reserves with their closest family and friends. In 1995, to commemorate the 200-year anniversary, the family decided to share this exclusive tequila with the rest of the world through the introduction of Reserva de la Familia.
Reserva de la Familia is the pinnacle of the Jose Cuervo family of tequilas. These small-batch tequilas are carefully crafted following an artisanal process handed down over generations. The process begins around a decade before the liquid ever reaches a glass with the planting of 100% blue agave in the estate’s richest volcanic soils. The innermost hearts of the agave plant are utilized to make three variants: Platino, Reposado and Extra Anejo, each with unique distillation and aging processes that impart exquisite character and unmatched smoothness.
The art of tequila making also extends to Reserva de la Familia’s packaging, with meticulous care given to each and every bottle. The entire packaging process, from the application of the unique label design, to the wax seal featuring the Cuervo family crest, is done by hand. Each bottle is individually numbered, wrapped and packaged in a gift box.
Whisky (Nagano, Japan)
Located between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for more than a century and added whisky to their repertoire in 1949.
Until 1984, it was the southernmost whisky made in Japan, which ended when the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture, Central Japan. They chose this site for its cool temperature, which slowed maturation, and the plentiful soft granite filtered snowmelt fed aquifers. A beautiful choice.
In 2016, Hombo Shuzo reopened and introduced new pot stills to their first distillery location in Kagoshima now known as the Mars Tsunuki Distillery, once again Japan’s southernmost distillery. They also built an aging facility on a tiny island known as Yakushima, a National World Heritage site, where they now age spirits from both Shinshu and Tsunuki distilleries.
Whisky (Hyogo, Japan)
Eigashima Shuzo (known as White Oak Distillery in Japan) is one of Japan’s oldest family-run distilleries with centuries of beverage making experience, including the renowned Akashi brand. The operation is now run by its ninth generation, recently hiring their 7th full-time employee.
Starting as a sake brewery during the Edo period, Eigashima Distillery has since expanded it’s repertoire to include shochu, whisky, wine, umeshu (plum wine), and mirin. Eigashima obtained the nation’s first whisky license in 1919, however they did not begin official production until small copper pot stills were installed in the early 1960s.
An assortment of ex-bourbon, Oloroso sherry, brandy, and barley shochu casks are the main barrels for their core whiskies, however unique barrels of tequila, cognac, Konara and their own Eigashima Wine casks are reserved for specialty single-cask finishes.
Whisky (Saitama, Japan)
It started three centuries ago when the first of Ichiro Akuto’s forefathers began making alcoholic beverages in countryside of Saitama, Japan. His grandfather opened the now legendary Hanyu Distillery in the mid-1940’s, but when the economic bubble burst in the 1990’s, so too did the first Japanese whisky boom, and with it, the Hanyu Distillery.
With this success Ichiro saw that the revival of artisan Japanese whisky was imminent and opened his own distillery in the beautiful Chichibu region two hours west of Tokyo. Uniquely, Chichibu Distillery also built its own cooperage and floor malting facility on site. The distillery is also the only in the world to use 100% Mizunara Japanese oak washbacks which creates the distinctly fruitier Ichiro’s Malt style of whisky.
Akuto Ichiro is an icon of the whisky world, a 21st century whisky maker who embraces the heritage and heart of the Scots while perfectly executing the precision and art of the Japanese and their shokunin philosophy.
Irish Whiskey (Dundalk, Ireland)
Blending the very best of contemporary Irish flavor with real distilling heritage; Two Stacks is at the forefront of Ireland’s whiskey revival.
Each hand-crafted Two Stacks expression is carefully sourced, managed, finished, blended or matured from different locations across Ireland.
In an age of increasing automation in the drinks industry, Two Stacks relies on traditional techniques that have earmarked high-quality whiskey distilling for more than 100 years – from determining timing through taste and nose while in cask to manually disgorging casks and hand labelling each bottle.
Inspired by Irish distilleries and merchants of old and contemporary global brands of new, Two Stacks Irish Whiskey has the ambition to develop a premium brand recognized for quality rather than quantity, attention to detail and integrity. Two Stacks is part of a new chapter in Ireland’s whiskey heritage, inspired by the distilleries and whiskey merchants of old and contemporary global brands of new.
Gin (Kyoto, Japan)
Kyoto Distillery is Japan’s first dedicated artisanal gin distillery and ONLY distillery in Kyoto.
Located in the southern part of the city, the distillery sources their water from the famed Fushimi region which is tremendously respected for their delicate and delicious brewing water.
The aim is simple: to produce the best dry gin, utilizing local botanicals wherever possible. Every element of the final product should be completely authentic, from the local FRESH sourcing of the ingredients through to the design and craftsmanship of the packaging.
Cognac (Grand Cognac, France)
The Pasquet Cognac vineyard has been family owned since 1730.
Jean-Luc Pasquet and his wife, Marie-Françoise, had been growing fruit conventionally on their 7 hectare estate until 1995 when they began to explore organic winemaking. In 1998, they were granted “Agriculture Biologique” certification. JLP is now spear-headed by Jean-Luc’s son, Jean who has apprenticed under his father since childhood.
Jean-Luc does not chill-filter or add caramel or sugar to his cognac and only uses native yeast to start fermentation. He ferments his wine sur-lie and distils his cognac sur-lie.
Their cognac epitomizes handmade, single vineyard cognac that expresses, uninterrupted and unadorned the majestic terroir of Grande Champagne.
Gin (Goa, India)
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian.
In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives this Gin not only its name but its untamed aroma and flavor. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged.
These botanicals come from all across the country to bring together varied flavors, cuisines and cultures to make this a proverbial journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa.
ATTENTION DISTILLERS: Ask us about becoming a partner
Give us a shout for the latest details on our offerings and our newest partners. We create spirits tastings for weddings and events in the New York area by connecting great couples with exciting distillers.
If you’re a spirits brand and want to pour our parties, please contact us for more information about becoming a partner. We’ll pair you with amazing couples to help create lasting memories and emotional connections with everyone in attendance.
Here’s the thing: we’re just like you. Well, we were just like you. Our big day was rapidly approaching, and of course, just like you, we wanted it to be special. We had our perfect venue, an amazing band, and a caterer that really excited us. But we wanted something… more. Was that too much to ask?
We considered everything! Photo booth, food truck, donut trees, a cigar roller. All of these ideas were… fine? They just weren’t “the one”.
Then one day Jami had a great idea: scotch! Brian had recently attended a whisky tasting and raved about it. Would Macallan pour their party? After countless calls and emails, we got our wish. And the result was perfect.
Today we create the same types of spirits tastings at weddings and events across New York so other couples just like us can have access to a unique, memorable, hassle-free tasting experience on their own special day.