Single-Malt Scotch (Banfshire, Scotland)
Glenfiddich is a true family whisky. William Grant, their founder, watched the first pure sprit flow from his second-hand stills on Christmas day 1887 and over five generations later Glenfiddich is still run by his pioneering family.
Today, their whisky is the world’s most awarded single malt, a reflection of the pride passion and integrity passed down ever since. With flavors ranging from fresh pear and vanilla with our iconic Glenfiddich 12 to indulgent cocoa and ripe cherries with their Glenfiddich 30, you’ll have an array of styles to choose from their premium whisky portfolio.
Vodkas, Gin, Whiskeys, Amaro & Cider (Windsor, Vermont)
SILO has been crafting spirits in their barn distillery in Windsor, VT since 2013. The magic begins with corn grown on a single farm in North Clarendon, VT. That corn is brought to SILO’s barn and then milled, mashed, and distilled entirely on premises.
SILO is committed to sustainability, honest practices, supporting local farmers and producing quality spirits above quantity. Ingredients are sourced within Vermont whenever feasible.
Offerings include: SILO Vodka, Cucumber Vodka, Lavender Vodka, Lemon Vodka, Cacao Vodka, SILO Gin, Bourbon Whiskey, Maple Whiskey, “Vermaro”, Semi-dry hard cider. All vodkas and the cider are gluten free.
Whiskeys, Vodkas, Gins, Brandys, Liqueurs & Grappa (Burdett, New York)
Overlooking Seneca Lake, nestled in the rolling hills of New York State, is the region’s first stand-alone distillery. Although the distillery is young, their vision is built on a foundation of tradition.
Keeping with their traditional vision, they believe in minimizing waste and using everything. Spent grains from fermentation are used by local farmers as animal feed.
As a New York State farm distillery, they use locally grown fruit and grain to produce 17 high-quality, handmade spirits including McKenzie Whiskey, Vodka, Gin, Brandy and Liqueurs, with more in the works.
Krupnikas (Lake Mahopac, NY)
KAS Krupnikas is a locally sourced & produced small-batch honey-based liquor with a smooth, rich flavor-profile that introduces an old-world family recipe into the modern era.
The current resurgence of interest in krupnikas has led to contemporary interpretations of time-honored recipes. KAS fuses fresh local clover and wildflower honeys from New York with Madagascar vanilla, fresh ginger root, allspice, whole cloves, caraway seeds, saffron, star anise, cardamom, fresh cinnamon, and nutmeg, plus hand-peeled orange and lemon zest.
Bottled locally and distributed in small batches, KAS use absolutely no artificial colors, flavors or ingredients in their production. This indescribably unique spirit is naturally gluten free.
Rye whiskey (Shoreham, VT)
Located in a 150-year-old renovated dairy barn, WhistlePig’s world-class team and Master Distiller Dave Pickerell craft their heavily-awarded whiskies in a one-of-a-kind copper still.
Custom-made, locally-sourced, hand-charred Vermont Oak barrels alongside some of the most distinctive casks from across the globe, each bring tremendous depth and complexity to the ryes aging within.
An obsession with creating the most uniquely finished whiskeys available has resulted in a brand enjoyed by a discerning worldwide clientele of spirits connoisseurs.
Tequila (Tepatitlán, JAL, Mexico)
It started in 1998 with two wide-eyed college friends who wanted to take the anything-is-possible creativity of Mexico City and apply it to tequila. That attitude is instilled into the liquid and everything they do.
Master Distiller Pedro Juarez combines traditional techniques with modern-day innovations to create a 100% blue agave tequila from the Jalisco Highlands. Between 36 & 48 hours of slow roasting and two different types of stills bring out a fresh, crisp agave flavor with world-class smoothness.
Today, the relentlessly optimistic Milagro has won more awards than any other tequila.
Fresh Fruit Liqueur (Mamaroneck, New York)
A century-old family recipe brought over from Germany and distilled in small batches. The grandmother of founder Ute Londrigan perfected what would one day become the secret Heimat recipe using only fresh fruit from her backyard garden.
Today Heimat (pronounced HI-maht) maintains that rich German tradition by using only locally sourced fresh fruits, all-natural ingredients, and in-season bottling to ensure that the brightest, most-robust flavors inhabit every sip.
Current varieties include rhubarb, white peach, blackberry, raspberry, bosc pear and the USA Spirits award-winning cranberry.
Botanical and Fruit Liqueurs (Hartford, Connecticut)
The award-winning Wild Moon lineup includes Cucumber, Rose, Lime, Cranberry, Lavender, Birch, and Chai Spice. Hand-crafted and highly-concentrated in flavor, each liqueur’s unique character elevates creative cocktails and shines when served on-the-rocks.
Gluten free and GMO free, Wild Moon spirits are lower in sugar than most liqueurs and made from 100% all-natural ingredients.
Founder Lelaneia Dubay, an accomplished botanist, started crafting in her home kitchen and is driven to craft flavors unlike any other.
Whiskey, Rum, Brandy (Warren, VT)
Established in 2011, Mad River Distillers resides in a renovated horse barn on a 200-acre farm in the heart of Vermont’s Mad River Valley.
The Mad River team focuses on thoughtful, nuanced whiskey and “whiskey drinker’s rums” full of depth and character.
Non-GMO grains are sourced from the Northeast grainshed, and rums are distilled from Fair-Trade demerara sugar, aged in new charred oak, and never back-sweetened.
The current whiskey lineup includes a four grain wheated Bourbon, and a 100% rye whiskey with “chocolate rye” in the mashbill.
Flavored Gins, Rums and specialty spirits (Shelburne, VT)
Wild Hart creates artisan spirits by modernizing traditional recipes and using time-honored distillation methods.
Their gins are produced in small batches in a pot still resulting in crisp floral flavors, with enough botanical presence to stand up to mixing.
Seasonal spirits speak to their innovative nature—collaborating with regional partners to bring products such as fruits, maple syrup, and wines together to create deliciously unique spirits.
ATTENTION DISTILLERS: Ask us about becoming a partner
Give us a shout for the latest details on our offerings and our newest partners. We create spirits tastings for weddings and events in the New York area by connecting great couples with exciting distillers.
If you’re a spirits brand and want to pour our parties, please contact us for more information about becoming a partner. We’ll pair you with amazing couples to help create lasting memories and emotional connections with everyone in attendance.
Here’s the thing: we’re just like you. Well, we were just like you. Our big day was rapidly approaching, and of course, just like you, we wanted it to be special. We had our perfect venue, an amazing band, and a caterer that really excited us. But we wanted something… more. Was that too much to ask?
We considered everything! Photo booth, food truck, donut trees, a cigar roller. All of these ideas were… fine? They just weren’t “the one”.
Then one day Jami had a great idea: scotch! Brian had recently attended a whisky tasting and raved about it. Would Macallan pour their party? After countless calls and emails, we got our wish. And the result was perfect.
Once a third friend asked if we could help create a similar experience at their wedding, PourMyParty officially came alive. Today we create the same types of spirits tastings at weddings and events across New York area.